Beto’s Pizza in Pittsburgh Redefines Toppings with Cold Cheese
Pittsburgh’s Beto’s Pizza is challenging traditional pizza norms by offering a unique twist: cold cheese as a topping. Since 1953, Beto’s has delighted patrons with their signature slices, featuring hot crusts and saucy bases topped with cold, shredded mozzarella cheese. This unconventional approach has captured attention, showcasing that there’s no wrong way to enjoy pizza.
At Beto’s, customers can order pizza by the cut or by the tray. A single slice costs $1.92, with additional toppings available for $0.60 each. A full tray with 28 cuts can be obtained for $57 plain or $75 with toppings — making it a favorite for gatherings. The restaurant notes that two slices generally suffice for one person.
While the cold cheese innovation might seem novel, it is actually part of a broader pizza style known as Ohio Valley pizza, which spans regions of Pennsylvania, Ohio, Kentucky, and Indiana. This style dates back to the early 20th century in Appalachian Ohio, potentially developed to prevent cheese from burning in thicker baking pans. Interestingly, Beto’s incorporates a small amount of melted cheese during the cooking process, ensuring a blend of textures without considering it an extra topping.
Beto’s is not alone in its offbeat pizza style; Altoona, a nearby city, boasts its own quirky version by using American cheese instead of mozzarella, further diversifying Pennsylvania’s pizza landscape.
Beto’s motto, "Pizza Like No Other," resonates with adventurous eaters who appreciate culinary innovation. As they continue to serve this cold cheese specialty seven days a week, the establishment reinforces the idea that food preferences are subjective, with every unique flavor finding its rightful audience.
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