The Taste of the Wild Outdoors dinner in rural Pennsylvania served up a unique culinary experience, featuring dishes made from 14 different species including bear, raccoon, and coyote. Organized by Larry Primeau, the event aims to introduce people to new types of game meat and raise funds for youth outdoor activities. Attendees like Jim Jasterzenski praised the tender bobcat and adventurous options like alligator and groundhog chili. Smoked coyote and fox helped mask their musky flavors, while some dishes, like venison boudin sausage, divided diners. All game was legally harvested in the United States and the event was organized to comply with Pennsylvania laws prohibiting the sale of wild game meat. Primeau’s interest in survivalism and a love for variety in cuisine inspired the event, which featured dishes donated by friends like Dave Mease, who enjoyed the chance to taste unusual meats like crow in past years. With a focus on getting people outdoors and trying new things, the Wild Outdoors dinner provided a unique dining experience and an opportunity to support a registered charity in Schuylkill County. Overall, the event was a success in encouraging attendees to venture out of their culinary comfort zones and embrace the spice of life.
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